Tried this Bak Kut Teh at 3 Point which is located next to the Chung Hua primary school at Padungan. This is the different type of Bak Kut Teh which you would expect to eat in Kuching. The usual one would be filled with herbs aroma and bit of wine taste. Don’t be deceived by the size of the bowl, its actually rather shallow, so you see the bones and meat looked like its a bit overflowed.
Experience wise, it was not a bad dish. Meat portion are generous for RM12.00. Fatty and tender meat are balanced. My only complain is that the soup are not hot enough, just rather warm. Added with the freezing air-conditioned room, the food cools up fast, too fast to enjoy a food that was meant to be hot!
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